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что такое azuki beans

 

 

 

 

(plural azuki beans). An annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean. The bean of this vine. Origin. From Japanese azuki. Link/Cite. Menu. (1) Dried beans are often a staple in the diet of many vegetarians, and studies show that beans like the adzuki may be a main reason so many health benefits are associated with this way of eating. (2). These legumes, also sometimes called azuki or aduki beans You can often purchase red azuki beans (adzuki or aduki beans) within health food shops.Traditionally, red azuki beans are commonly used in Chinese cooking and red bean soup is a very popular desert in most of the Chinese restaurants. Ykan (, Ykan) is a thick jellied dessert made of Azuki bean paste, agar, and sugar. Pastry decorated with sweetened Azuki beans. Azuki/adzuki/aduki/azuki/adsuki/asuki bean, Chinese red bean, feijao. (Vigna[Phaseolus] angularis). Regardless of the spelling, this is a bean cultivated on a large scale in Japan and China.Azuki beans were taken to America from Japan in 1854 by Admiral Perry. The azuki bean is a type of reddish-brown colored bean.

It can also be spelled adzuki. The bean is grown in East Asia and the Himalayas. It is often boiled in sugar to make a red bean paste. This paste is used in Chinese, Korean, and Japanese cooking.Azuki beans are eaten in many places in the world. Azuki beans Rice. Подходит для: Обед Ужин.

Пищевая Ценность.Питательная ценность: В одной порции Azuki beans Rice 157 калорий. Классификация калорий: 4 жир, 79 углев, 18 белк. ADZUKI BEAN — or azuki bean noun Date: 1795 an annual bushy leguminous plant ( Vigna angularis syn. Phaseolus angularis ) widely grown Толковый словарь английского языка - Merriam Webster. A more liquid version, using azuki beans boiled with sugar, lotus seeds and orange peel, produces a sweet dish called red bean soup. Azuki beans are also commonly eaten sprouted, or boiled in a hot, tea-like drink. The adzuki bean (Vigna angularis from azuki(Japanese: ), sometimes transliterated as azuki or aduki, or Englishred mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.Azuki bean/red mung bean. Adzuki beans. Meaning of azuki beans for the defined word. Грамматически, это идиома " azuki beans" является Существительные, более конкретно, Именные формы. Информация об изображении PNT15362631: Название фотографии: azuki beans on white background. Описание изображения: нет данных. Azuki beans (aduki, adzuki) are a very special little gem of a bean! They are a treasured culinary and medicinal food in Japan. Small, reddish-brown in color with a white line down one side with a slightly sweet and nutty flavor. For such a tiny little bean, azuki beans are big on nutrients and high in fiber Azuki beans could be turned into paste, crushed without keeping its original shape, or paste and roughly crushed beans are mixed("Will I grind my azuki beans bulging yellow eyes, wearing ragged clothes and bent over a pail washing azuki beans Azuki beans have a nutty flavor, and are commonly used in Japanese dishes. An Aduki bean, when boiled down to sugar makes a sweet paste as anko and is used as fillings in cakes and sweet meats. The azuki bean, which is also sometimes called the "adzuki bean" or the "aduki bean," is a legume that grows on a vine. It is particularly common in Asia. The bean is red in color and rather small, approximately one fifth of an inch in length (about five millimeters). фасоль адзуки (овощи). Plural form of adzuki bean.Показаны страницы 1. Найдено 2 предложения с фразой adzuki beans.Найдено за 0 мс.Накопители переводов создаются человеком, но выравниваются с помощью компьютера, что может вызвать ошибки. Almost always eaten sweetened, the azuki bean makes an unique but tasty ice cream flavor.For the azuki paste: Put beans in a saucepan full of water, bring to a boil, then drain in a colander. Azuki beans also known as Aduki beans are beans that grow on vines.The percentage represents the approximate total number of food products from UPC Food Searchs data that contain the ingredient, " Azuki Beans". According to traditional Chinese medicine, azuki beans benefit bladder and reproductive functions and the kidneys. Azuki beans are thought to boost energy, promote regular bowel movements, and help lower cholesterol. A more liquid version, using azuki beans boiled with sugar, lotus seeds and orange peel, produces a dessert called red bean soup. Azuki beans are also commonly eaten sprouted, or boiled in a hot, tea-like drink. Большая коробка Поки со вкусом красных бобов адзуки. Сладкая паста из адзуки широко используется в японской кухне и, конечно же, не прошла она стороной и Pocky. Внутри коробки четыре отдельные пачки Поки. The azuki bean is the second most popular legume in Japan.

Although the azuki bean can be used in a variety of ways, the most common way to eat it is with sugar, resulting in a red bean paste. Azuki Bean Soup. Kale and Azuki Beans. Azuki Mooncake. Seared Salmon with Azuki Bean Paste. Что значит azuki beans? Узнай это здесь вместе с Сесли Сёзлюк твой источник знаний для изучения множества языков по всему миру The name adzuki comes from the Japanese language, although the pronunciation often sounds like azuki. These beans are primarily red in color, but white, black, and mottled cultivars can also be found in certain areas. The azuki bean is a type of reddish-brown colored bean. It can also be spelled adzuki. The bean is grown in East Asia and the Himalayas. It is often boiled in sugar to make a red bean paste. This paste is used in Chinese, Korean, and Japanese cooking.Azuki beans are eaten in many places in the world. Nutrition facts for Azuki Bean (1cup 160g). Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements. Примеры перевода, содержащие azuki beans Русско-английский словарь и система поиска по миллионам русских переводов.Предложить в качестве перевода для azuki beans. Azuki beans, also spelled as adzuki beans, are small reddish-brown beans which are grown widely throughout East Asia and the Himalayas. They are round in shape with a sharp point at one end and have a sweet, nutty flavor. Красная японская фасоль адзуки считается королём бобовых. Название « адзуки» с японского языка переводится очень просто — «маленький боб». Эти малютки багрово-красного цвета обладают сладковатым вкусом Azuki Beans есть на Facebook. Присоединяйтесь к Facebook, чтобы связаться с Azuki Beans и найти других друзей. Facebook предоставляет возможность [English] plural azuki beans. Adzuki bean. Small, red and shiny, slightly square beans with a white scar or hilum on the side. They are good in salads, mixed with other vegetables and also useful with other ingredients for stuffing because of their size. Бобы Адуки (Phaseolus angularis) известны также как Азуки, Адзуки.Бобы темно-красного цвета, с тонким белым рубчиком. Название «Адуки» появилось от японского « Azuki», что означает «хорошее здоровье». Lithuanian dictionary (lietuvi odynas). azuki bean — noun a) An annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean. b) The bean of this vine Что такое azuki bean.Определение термина azuki bean. Похожие слова. Соблюдаете пост? Этот рецепт шоколадных пирожных Брауни для вас. О том, что десерт приготовлен из симпатичных бобов Адзуки (фасоли) не догадается никто, но вы-то знаете! A more liquid version, using azuki beans boiled with sugar, lotus seeds and orange peel, produces a dessert called red bean soup. Azuki beans are also commonly eaten sprouted, or boiled in a hot, tea-like drink. ADZUKI BEAN. adzuki bean [dzu:kbi:n] бот. фасоль адзуки или лучистая (Phaseolus angularis). adsuki bean, aduki bean, adzuki bean. From Japanese azuki. azuki bean (plural azuki beans). An annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean. The bean of this vine. azuki bean(Noun). An annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean.Citation: Use the citation options below to add these abbreviations to your bibliography. Style:MLA Chicago APA. " AZUKI BEAN." azuki bean. адзуки, лучистая фасоль. English-Russian dictionary restaurant vocabulary.Смотреть что такое "azuki bean" в других словарях: Azuki bean — Taxobox name Azuki bean image width 240px image caption Azuki beans regnum Plantae divisio Magnoliophyta classis US 1,000-1,500 / т | 24 т Премиум качества адзуки маленький красный Bean Adzuki фасоли (Min. Order). Способность поставкывигна китайская. Тип: Фасоли Azuki. To be honest I dont know There are a few names for beans For example, "Soy bean" is I think azuki is not a very well known kind of bean, so it doesnt really have a specific name in Arabic. Азуке. Фасоль Адзуки (также азуки, адуки, adzuki beans) — одна из самых популярных бобовых культур в Японии. Она имеет необычный для бобовых сладкий вкус и аромат, используется для изготовления сладкой бобовой пасты на десерты. The adzuki bean is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known. Apparently, azuki beans are great for diets because the body does not quickly store them as fat. They have a lot of fiber and nutrients, and they provide your body with energy. Adzuki beans or the Vigna angularis are also referred to as red beans, as a result, of its colour. However, not all adzuki beans are red since white, black, grey and mottled varietiesAdzuki or Azuki translates itself from Japanese to small thereby earning the adzuki bean the name small bean as well. Файл:azuki Beans.jpg — Википедия. Материал из Википедии — свободной энциклопедии.Глобальное использование файла. Данный файл используется в следующих вики: Использование Azuki Beans.jpg в ar.wikipedia.org. Вигна угловатая (лат. Vigna angularis), или фасоль угловатая, или адзуки (яп. ) — вид однолетних травянистых растений рода Вигна (Vigna) семейства Бобовые (Fabaceae), распространённый по всей Юго-Восточной Азии и в Гималаях. adzuki bean. биол. фасоль лучистая (Phaseolus radiatus). бот Макаров. фасоль адзуки или лучистая (Phaseolus angularis). кул.

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